The newest estate in our portfolio is a beautiful polycultural farm on the edge of the Alps.
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I delved into the culinary landscape of Veneto with Sebastiano for an evening.
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Joe Chandellier: a new generation finds freshness in Cévennes
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We import European wine, and love the cuisines of France and Germany and Austria and Italy. But let’s face it, in summer our hearts and stomachs turn to the myriad flavors of Italia. A pristine French rosé can ably accompany our favorite frutti di mare fantasies.
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