Jay Murrie’s Food & Wine Writing

Vines have soul: a day at Caparsa

Travel Writing, Jay's Blog, Jay Murrie's Food BlogGuest UserApril 18, 2022Caparsa, Food and Wine, Food Blog, Jay Murrie eats

Pruneto. Meeting Max.

Jay Murrie's Food Blog, Jay's Blog, Travel WritingGuest UserApril 15, 2022pruneto, Food and Wine, Food Blog, Travel Writing, Jay Murrie eats

Pian dell'Orino. A First Visit.

Travel Writing, Jay's Blog, Jay Murrie's Food BlogGuest UserApril 13, 2022Travel Writing, Jay Murrie eats, Food and Wine, Food Blog, pian dell'orino

Pietralta the world of Pierfranca Lattuada

Travel Writing, Jay's Blog, Jay Murrie's Food BlogGuest UserApril 11, 2022Jay Murrie eats, Food and Wine, Food Blog, Travel Writing

Antonelli, April 2022 or The World of Filippo Antonelli

Travel Writing, Jay's Blog, Jay Murrie's Food BlogGuest UserApril 8, 2022Food and Wine, Travel Writing, Jay Murrie eats, antonelli

Castello di Torre in Pietra, April 2022 or The World of Filippo Antonelli

Jay Murrie's Food Blog, Travel WritingGuest UserApril 7, 2022Castello di Torre in Pietra Food and Wine, Travel Writing

Pasta Shapes and Their (alternate) Uses

Jay's Blog, Jay Murrie's Food BlogGuest UserFebruary 21, 2022pasta, Food and Wine, Food Blog, paolo petrilli

Leftovers. Freezer food. Wine I drink with ordinary meals in a not-dry January.

Jay Murrie's Food BlogGuest UserJanuary 31, 2022Jay Murrie eats, Food Blog, Food and Wine

Where is Lucania?

Travel WritingGuest UserNovember 2, 2021Travel Writing